Cinnamon Rolls

This morning (or rather, last night) I made cinnamon rolls. That is, I assembled them yesterday and cooked them today. I had made challah for Shabbat last night, but saved about half the dough to use for the cinnamon rolls. I rolled out the dough into a rectangle, probably about twice as long as wide. The dough was probably a couple millimeters thick. I melted a couple tablespoons of butter, added a little olive oil and vanilla and spread it over the dough. Then I sprinkled the dough with brown sugar, cinnamon, and a little nutmeg and ginger. I rolled it up, cut it in 12 pieces, and put them in the disposable baking dish. :) I think they were a hit.