This morning we were low on breakfast type food. And by that I mean that we were low on almost any type of food, because here almost anything can be breakfast. Cameron, for example, ate left over enchilada fixings with pita. Anyway, there were some bananas in the freezer that I've been meaning to use, so I grabbed those and whipped up some banana muffins. Here's the rough recipe for that:
4 smallish bananas, mashed (none of the bananas we get here seem to be especially large)
1 cube butter, melted
1 egg
3/4 c. sugar
Beat everything together.
In a separate bowl mix:
1 1/2 c. flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Mix everything together. Put in greased muffin tins (or in my case, muffin silicone pan). Bake at about 190C for about 15 minutes.
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