Weekend Cooking 2: French Toast

This Saturday morning, with lots of left-over challah, I was able to make some French toast. I hadn't tried making French toast with challah until a couple weeks ago, and I highly recommend it. I daresay that you could use pretty much any French toast recipe that you have, but here's approximately how I make it.

10 slices of challah

2 eggs, beaten

2 Tbsp brown sugar

1/2 tsp vanilla

1/4 tsp cinnamon

1/2 c. milk

Beat everything together (except the bread, obviously).

Put a skillet on medium heat and pour a little olive oil all over it.

Dip the bread in the egg mixture so each side is covered and then cook on the skilled until golden brown.

Serve with syrup, peanut butter, and/or butter and powdered sugar. :)